Bouillon poulet

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Common questions

Is Bouillon poulet healthy?

Bouillon poulet scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bouillon product contains several organic ingredients, such as chicken stock, vegetable stock, and turmeric, which contribute to its nutritional value and flavor.

How processed is Bouillon poulet?

Bouillon poulet is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Bouillon poulet's score?

In Scout's ingredient-by-ingredient analysis, Organic chicken stock, Organic vegetable stock, Sea salt count in its favor; Yeast extract is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bouillon poulet

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63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Category Canned Foods
Summary

This bouillon product contains several organic ingredients, such as chicken stock, vegetable stock, and turmeric, which contribute to its nutritional value and flavor. However, it is classified as ultra-processed due to the presence of yeast extract and gum arabic, which limits its score. Despite the organic components, the processing level and the presence of added sugars and salt necessitate a moderate rating.

Key ingredients 11

Organic turmeric
Very Good

Organic turmeric is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for various health benefits. The organic certification ensures purity and absence of synthetic chemicals.

Benefits

Supports anti-inflammatory responses and provides antioxidants that may reduce oxidative stress.

See more about Organic turmeric →
Organic chicken stock
Good

Organic chicken stock is a source of protein and nutrients derived from chicken. Being organic, it is free from synthetic pesticides and fertilizers. It provides a rich flavor base for soups and stews.

Benefits

Provides essential amino acids and minerals that support overall health and wellness.

Organic vegetable stock
Good

Organic vegetable stock is made from organic carrots, onions, and celery, providing vitamins and minerals. The organic certification ensures no synthetic pesticides or fertilizers are used. It adds depth of flavor and nutritional value to dishes.

Benefits

Rich in vitamins and minerals, contributing to a balanced diet.

Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining beneficial minerals. It enhances flavor while providing essential electrolytes.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Contains trace minerals that support overall health and electrolyte balance.

See more about Sea salt →
Organic mushroom powder
Good

Organic mushroom powder is a concentrated source of nutrients and antioxidants. Being organic, it is free from synthetic chemicals. It adds umami flavor and potential health benefits to the product.

Benefits

Rich in antioxidants and nutrients that support immune health.

Organic concentrated carrot juice
Good

Organic concentrated carrot juice provides natural sweetness and nutrients. It is rich in beta-carotene, a precursor to vitamin A. The organic certification ensures no synthetic pesticides are used.

Benefits

Rich in beta-carotene, supporting eye health and immune function.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can increase the risk of high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →
Sugars
Neutral

Sugars, specifically organic evaporated cane syrup, provide sweetness to the product. As a less refined sugar, it retains some trace minerals. However, it still contributes to overall sugar intake, which should be moderated.

Risks

Excessive sugar consumption can lead to weight gain and increased risk of metabolic disorders.

Benefits

Provides a quick source of energy due to its carbohydrate content.

See more about Sugars →
Organic flavour
Neutral

Organic flavour is used to enhance the taste of the product. Being organic, it is free from synthetic additives. However, the specific components of the flavor are not disclosed, which limits detailed analysis.

Risks

Potential allergen risk if sensitive to specific flavor compounds.

Benefits

Enhances the overall taste profile of the product without synthetic additives.

Organic gum arabic
Neutral

Organic gum arabic is a natural emulsifier and stabilizer. It is derived from the sap of acacia trees and is used to improve texture. It is generally recognized as safe and has minimal impact on health.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps stabilize and improve the texture of food products.

See more about Organic gum arabic →
Yeast extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause reactions in individuals sensitive to glutamates.

Benefits

Provides B vitamins and enhances the savory flavor of foods.

See more about Yeast extract →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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