Atlantic salmon

Farm raised Atlantic salmon is a good source of high-quality protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. However, farm-raised fish may have higher levels of contaminants compared to wild-caught fish.

Color added through feed is used to enhance the appearance of farm-raised salmon. This practice often involves synthetic astaxanthin, which is not naturally occurring in the fish's diet. While generally considered safe, it does not provide nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Maple sugar is a natural sweetener derived from the sap of maple trees. It provides a unique flavor profile and is less processed than refined sugars. However, it still contributes to overall sugar intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Water is used as a basic ingredient in many food products. It is essential for hydration and does not contribute calories or nutrients. In this context, it is likely used to maintain moisture in the product.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive salt intake can lead to health issues such as hypertension.