LIGHTLY SALTED MIXED NUTS

Hy-Vee
75 Good
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Summary

This product contains a mix of nuts, which are beneficial for heart health due to their healthy fats and antioxidants. However, the use of vegetable oil, which includes seed oils like soybean and cottonseed, is a concern due to their potential inflammatory effects and high processing level. The product's processing level limits its score despite the presence of nutrient-dense ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Hy-Vee, Inc.
Category Nuts

Key ingredients 7

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain resveratrol, an antioxidant that may reduce inflammation. Peanuts are nutrient-dense and provide essential vitamins and minerals.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like niacin and folate.

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Almonds
Very Good

Almonds are high in monounsaturated fats, which are beneficial for heart health. They are a rich source of vitamin E, an antioxidant that supports skin health. Almonds also provide fiber and protein, contributing to satiety and digestive health.

Benefits

Almonds are nutrient-dense, providing healthy fats, fiber, and antioxidants that support overall health.

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Cashews
Good

Cashews are rich in healthy fats and minerals like magnesium and zinc. They support bone health and immune function. Cashews also contain antioxidants that may help reduce inflammation.

Risks

Cashews can be a common allergen and may cause allergic reactions in sensitive individuals.

Benefits

Cashews provide healthy fats and essential minerals, supporting bone health and immune function.

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Filberts
Good

Filberts, also known as hazelnuts, are high in monounsaturated fats and vitamin E. They support heart health and provide antioxidant benefits. Filberts are also a good source of dietary fiber, promoting digestive health.

Benefits

Rich in healthy fats and antioxidants, filberts support heart health and provide dietary fiber.

Pecans
Very Good

Pecans are rich in monounsaturated fats and antioxidants, supporting heart health. They provide essential vitamins and minerals, including vitamin E and magnesium. Pecans also contain fiber, which aids in digestion and satiety.

Benefits

Pecans are nutrient-dense, offering healthy fats, antioxidants, and fiber that support overall health.

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Vegetable oil
Very Bad

Vegetable oil, including options like soybean and cottonseed oil, is high in omega-6 fatty acids, which can promote inflammation. These oils are often highly processed, which may reduce their nutritional quality. The presence of seed oils is generally considered negative due to potential health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess. Processing methods can introduce harmful compounds.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without significant processing.

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Processing

Group 3 · Processed

Processed Foods

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