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SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM

Common questions

Is SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM healthy?

SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This salted sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list.

How processed is SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM?

SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM is NOVA Group 2: Processed Culinary Ingredients.

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SALTED SWEET CREAM BUTTER, SALTED SWEET CREAM

Hy-Vee, Inc.
90 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Hy-Vee, Inc.
Category Butter
Summary

This salted sweet cream butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The product is a processed culinary ingredient but maintains high quality due to the absence of harmful additives or seed oils. Its simplicity and use of whole ingredients contribute to a high score, reflecting its status as a staple in cooking with beneficial fats.

Key ingredients 2

Pasteurized cream
Neutral

Pasteurized cream is a dairy product that provides a source of saturated fats. The pasteurization process involves heating the cream to kill harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a common ingredient in butter, providing texture and flavor.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a rich source of fat-soluble vitamins such as A, D, E, and K when derived from quality dairy sources.

See more about Pasteurized cream →
Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without additional trace minerals. While essential for bodily functions, excessive intake can lead to health issues.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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