COUNTRY STYLE EGG NOODLES, COUNTRY STYLE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
The product is made with simple, recognizable ingredients such as enriched wheat flour, egg yolks, and eggs, which contribute to its nutritional value. The use of enriched wheat flour provides additional vitamins and minerals, although it is a refined grain. The minimal processing level and absence of harmful additives or seed oils support a favorable rating.
Key ingredients 4
Egg yolksGood
Egg yolks are a rich source of vitamins, minerals, and healthy fats. They provide essential nutrients such as vitamin D, choline, and omega-3 fatty acids. The inclusion of egg yolks enhances the nutritional profile of the noodles.
Risks
High cholesterol content may be a concern for individuals with specific dietary restrictions.
Benefits
Rich in nutrients like vitamin D and choline, which support bone health and cognitive function.
EggsGood
Eggs are a high-quality protein source with a complete amino acid profile. They contribute to the structure and nutritional value of the noodles. Eggs also provide essential vitamins and minerals, enhancing the overall nutrient density.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Excellent source of high-quality protein and essential nutrients like B vitamins and selenium.
Bleached enriched wheat flourNeutral
Bleached enriched wheat flour is a common ingredient in pasta products, providing structure and texture. It is enriched with vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid to compensate for nutrients lost during processing. The bleaching process may reduce some nutritional value, but enrichment helps mitigate this.
Risks
Potential gluten sensitivity or allergy concerns for individuals with celiac disease or gluten intolerance.
Benefits
Enrichment adds essential nutrients such as iron and B vitamins, which are important for energy metabolism and red blood cell production.
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind the flour and eggs in pasta making. It is essential for the dough formation and cooking process. Water itself does not provide nutritional value but is crucial for the texture of the final product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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