Orange Sparkling Water

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Common questions

Is Orange Sparkling Water healthy?

Orange Sparkling Water scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains natural ingredients like blood orange juice concentrate and lemon juice, which provide vitamins and antioxidants.

How processed is Orange Sparkling Water?

Orange Sparkling Water is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Orange Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Blood Orange Juice Concentrate, Orange Extract, Lemon Juice count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Sparkling Water

63 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Bottled Water
Summary

This sparkling water contains natural ingredients like blood orange juice concentrate and lemon juice, which provide vitamins and antioxidants. However, the inclusion of natural flavors and the use of juice concentrates indicate a moderate level of processing. The product does not contain harmful additives, but the processing level and added flavors slightly reduce its overall healthiness compared to pure, minimally processed water.

Key ingredients 7

Blood Orange Juice Concentrate
Good

Blood orange juice concentrate is derived from blood oranges, which are rich in vitamin C and antioxidants. The concentration process involves removing water, which can intensify flavors and nutrients. It adds natural sweetness and a source of vitamins to the beverage.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

Orange Extract
Good

Orange extract is made by extracting the essential oils from orange peels, providing a concentrated source of flavor. It is used to impart a strong orange aroma and taste without adding sugar or calories. The extraction process preserves the natural essence of oranges.

Benefits

Enhances flavor naturally and provides a pleasant aroma without added sugars.

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Lemon Juice
Good

Lemon juice is a natural source of vitamin C and citric acid, offering a tart flavor and potential health benefits. It is minimally processed, retaining its nutritional profile and refreshing taste. Lemon juice can enhance the flavor profile of beverages while providing antioxidants.

Risks

May cause dental erosion if consumed in large quantities due to its acidity.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and offering a refreshing taste.

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Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. This process creates bubbles and gives the water a fizzy texture, which is generally considered safe and neutral in terms of health impact. It does not provide significant nutritional benefits or risks beyond hydration.

Benefits

Provides hydration and can be a refreshing alternative to still water.

See more about Carbonated Water →
Lemon Juice Concentrate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

May cause dental erosion if consumed in large quantities due to its acidity.

Benefits

Provides vitamin C and antioxidants, supporting immune health and offering a refreshing taste.

See more about Lemon Juice Concentrate →
Sicilian Salt
Neutral

Sicilian salt is a type of sea salt harvested from the Mediterranean Sea, known for its mineral content and flavor. It is minimally processed, retaining trace minerals that can enhance the taste of foods and beverages. Its use in small amounts is generally considered neutral in terms of health impact.

Risks

Excessive salt intake can lead to hypertension and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without significant health risks when used in moderation.

Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Benefits

Enhances flavor without adding calories or artificial ingredients.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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