CHEDDAR CHEESE WITH PARMESAN NOTES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheddar cheese with parmesan notes is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese ingredients. Despite being processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of the ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a standard ingredient in cheese production, providing the base for fermentation. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a common practice in cheese making, balancing safety and nutritional value.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the fermentation process and moisture content. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
EnzymesNeutral
Enzymes are crucial in cheese making, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from microbial or animal sources, they are essential for traditional cheese production.
Benefits
Facilitates the cheese-making process, contributing to the development of flavor and texture.
Processing
Processed Foods
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