LUCERNE DAIRY FARMS, SHARP WHITE CHEDDAR CHEESE
Summary
This sharp white cheddar cheese is made from high-quality ingredients, including pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial additives and the use of beneficial ingredients support a high rating.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. The use of cheese culture enhances the nutritional value by promoting probiotic benefits.
Benefits
May provide probiotic benefits, supporting gut health.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process, affecting texture and flavor. Typically derived from animal or microbial sources, they are essential but do not contribute significant nutritional value.
Benefits
Essential for the cheese-making process, aiding in curd formation.
Processing
Processed Foods
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