PREMIUM MEDITERRANEAN STYLE FETA CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This feta cheese is made with high-quality ingredients such as pasteurized organic cow's milk, organic vinegar, and sea salt, which contribute to its nutritional value and clean label. The product is processed, but it avoids harmful additives and maintains a simple ingredient list, allowing it to score well within its category. The use of organic ingredients further enhances its health profile, although the processing level imposes a cap on its score.
Key ingredients 6
Pasteurized organic cow's milkGood
Organic cow's milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Being organic, it is free from synthetic pesticides and hormones.
Risks
Some individuals may be lactose intolerant or allergic to cow's milk proteins.
Benefits
Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
Organic vinegarGood
Organic vinegar is used as a natural acidulant and preservative. It is produced through fermentation, which can enhance gut health. Being organic, it is free from synthetic chemicals.
Benefits
May aid digestion and provide antimicrobial properties due to its acetic acid content.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals. It is considered a healthier alternative to refined table salt.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor without the additives found in refined salts.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of probiotics, which can support gut health.
Vegetarian rennetNeutral
Vegetarian rennet is used to coagulate milk in cheese production. It is derived from microbial or plant sources, making it suitable for vegetarians. It performs similarly to animal rennet in cheese making.
Benefits
Allows for cheese production without animal-derived rennet, catering to vegetarian diets.
EnzymesNeutral
Enzymes are used to aid in the cheese-making process, improving texture and flavor. They are typically derived from microbial sources. Their role is crucial in breaking down milk proteins during fermentation.
Benefits
Enhances the cheese's flavor profile and aids in the digestion of milk proteins.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play