PREMIUM MEDITERRANEAN STYLE FETA CHEESE
Summary
This feta cheese is made from high-quality ingredients like pasteurized organic cow's milk, organic vinegar, and sea salt, which contribute to its nutritional benefits and clean label. The product is processed, but it avoids harmful additives and maintains a short ingredient list, which supports a higher score within its category. The use of organic ingredients and the absence of seed oils or artificial additives further enhance its health profile.
At a glance
Key ingredients 6
Pasteurized organic cow's milkVery Good
This is a high-quality source of protein and calcium, essential for bone health. The organic certification indicates it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product free from harmful chemicals.
Organic vinegarGood
Organic vinegar is used as a natural acidulant and preservative in cheese-making. It is free from synthetic additives and supports the fermentation process. The organic label ensures it is produced without harmful chemicals.
Benefits
Acts as a natural preservative and enhances flavor. Organic production ensures a cleaner product.
Sea saltGood
Sea salt is a natural mineral used for flavoring and preservation. It contains trace minerals that are beneficial for health. Unlike refined salt, it is less processed and retains more natural elements.
Risks
Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential trace minerals and enhances flavor naturally. Less processed than table salt, retaining more natural minerals.
CulturesNeutral
Cultures are essential for the fermentation process in cheese-making. They help develop flavor and texture in the cheese. The specific strains used can vary, impacting the final product's characteristics.
Benefits
Essential for developing the cheese's flavor and texture. Contributes to the fermentation process.
Vegetarian rennetNeutral
Vegetarian rennet is used to coagulate milk in cheese production. It is derived from microbial or plant sources, making it suitable for vegetarians. This alternative to animal rennet supports diverse dietary preferences.
Benefits
Suitable for vegetarians and supports diverse dietary needs. Essential for cheese coagulation.
EnzymesNeutral
Enzymes are used to aid in the cheese-making process, enhancing flavor and texture. They are naturally occurring proteins that catalyze biochemical reactions. The specific enzymes used can vary, affecting the cheese's characteristics.
Benefits
Enhances flavor and texture in cheese. Essential for the cheese-making process.
Processing
Processed Foods
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