ORGANIC TAMARI GLUTEN FREE SOY SAUCE

San-J
85 Excellent
$42.98 · 64 oz
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Summary

This organic tamari soy sauce features a clean ingredient list with organic soybeans and organic alcohol, both of which are beneficial and free from synthetic chemicals. Despite being a processed product, it avoids harmful additives and artificial ingredients, maintaining a high standard of ingredient quality. The processing level limits its maximum score, but the absence of problematic substances allows it to achieve a strong rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by San-J International, Inc.
Category Condiments

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a base in many food products. It serves as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks.

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Organic soybeans
Good

Organic soybeans are a good source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide beneficial isoflavones which may support heart health.

Risks

Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in protein and isoflavones, which may support cardiovascular health and provide antioxidant benefits.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Organic alcohol
Good

Organic alcohol is used as a natural preservative to maintain freshness. Being organic, it is produced without synthetic chemicals, reducing potential exposure to harmful residues. It helps extend the shelf life of the product without artificial additives.

Benefits

Acts as a natural preservative, extending shelf life without the need for artificial additives.

Processing

Group 3 · Processed

Processed Foods

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