San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE

Common questions

Is San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE healthy?

San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tamari soy sauce is made with a simple ingredient list, including organic soybeans and salt, which are minimally processed.

How processed is San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE?

San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE's score?

In Scout's ingredient-by-ingredient analysis, organic soybeans is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE

San-J
80 Good

Analysis updated August 2026 · How Scout scores

$35.98 · 64 fl oz · $0.56 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by San-J International, Inc.
Category Condiments
Summary

This organic tamari soy sauce is made with a simple ingredient list, including organic soybeans and salt, which are minimally processed. The use of organic ingredients reduces exposure to synthetic pesticides and fertilizers, enhancing its nutritional profile. However, as a processed food, its score is limited by its processing level, despite the clean label and absence of harmful additives.

Key ingredients 4

Water
Neutral

Water is a natural, essential component that helps dilute and blend the other ingredients without adding any health concerns.

See more about Water →
salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation due to its high sodium content.

See more about salt →
organic alcohol
Neutral

Organic alcohol is used as a preservative to extend shelf life without adding harmful chemicals.

organic soybeans
Very Bad

Organic soybeans are a primary source of protein but are often genetically modified and may contain anti-nutrients, which can be a concern for some consumers.

Processing

Group 3 · Processed

Processed Foods

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