Tomato Sauce
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This tomato sauce features high-quality organic ingredients like tomato puree and cayenne pepper, which are beneficial and minimally processed. However, the presence of citric acid as an additive and its processed nature limit its score. The product maintains a clean label with no harmful additives, but the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 4
Organic tomato pureeVery Good
Organic tomato puree is a nutrient-rich base for sauces, providing vitamins and antioxidants. The organic certification ensures minimal pesticide use and better environmental practices. It is a whole food ingredient with minimal processing, retaining its natural benefits.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
Organic cayenne pepperGood
Organic cayenne pepper adds spice and flavor, and is known for its potential health benefits. The organic certification indicates fewer pesticides and better farming practices. It contains capsaicin, which may aid in metabolism and pain relief.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large quantities.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Citric acidNeutral
Citric acid is used as an acidity regulator and preservative in foods. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain the stability and shelf life of the product.
Benefits
Helps preserve the freshness and flavor of foods by acting as a natural preservative.
Processing
Processed Foods
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