Primal Kitchen Queso Style Plant Based Dip

Organic diced tomatoes provide vitamins and antioxidants, particularly vitamin C and lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to the flavor and nutritional profile of the product.

Pumpkin seed butter is a source of healthy fats, protein, and essential minerals like magnesium and zinc. It is minimally processed and retains the nutritional benefits of whole pumpkin seeds. It adds a creamy texture and nutty flavor to the product.

Organic red bell peppers are rich in vitamins A and C, and antioxidants. Being organic, they are grown without synthetic pesticides, enhancing their health profile. They add natural sweetness and color to the product.

Jalapeño peppers add spice and flavor, along with vitamin C and capsaicin. They are a natural ingredient that enhances the sensory profile of the product. Capsaicin may have metabolism-boosting properties.

Organic garlic powder provides flavor and potential health benefits, including antimicrobial properties. It is made from dehydrated organic garlic, retaining its beneficial compounds. It enhances the savory profile of the product.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. It enhances flavor without the need for excessive processing.

Nutritional yeast is a source of B vitamins and protein, often used in plant-based diets. It is deactivated yeast that adds a cheesy flavor to foods. It is fortified with additional nutrients, enhancing its health benefits.

Thiamine is an essential vitamin that supports energy metabolism and nerve function. It is often added to foods to enhance nutritional value. It is crucial for converting carbohydrates into energy.

Riboflavin is a B vitamin important for energy production and cellular function. It is commonly added to foods to improve nutritional content. It helps in the breakdown of proteins, fats, and carbohydrates.

Organic jalapeños provide heat and flavor, along with vitamins and antioxidants. Being organic, they are grown without synthetic chemicals. They contribute to the spicy profile of the product.

Organic red jalapeño peppers add spice and color, along with nutrients like vitamin C. They are grown organically, ensuring no synthetic pesticide use. They enhance the flavor and nutritional profile of the product.

Beneficial ingredient — whole-food or functional value in this product class.

Organic onion powder provides flavor and potential health benefits, including antioxidant properties. It is made from dehydrated organic onions, retaining its beneficial compounds. It enhances the savory profile of the product.

Water is a neutral ingredient used as a base or solvent in food products. It does not contribute any nutritional value but is essential for consistency and texture. It is a common and necessary component in many food formulations.

Organic distilled vinegar is used as a preservative and flavor enhancer. It is produced through the fermentation of organic grains or fruits. It contributes to the tangy taste of the product.

Organic tapioca starch is a thickening agent derived from the cassava root. It is gluten-free and minimally processed. It helps achieve the desired consistency in the product.

Salt is a common seasoning and preservative used to enhance flavor. It is a basic ingredient that provides sodium, essential for various bodily functions. It is used in moderation to balance taste.

Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in moderation.