Everything bagel

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They add flavor and nutritional value to foods. Their antioxidant properties may contribute to heart health.

Poppy seeds are a source of dietary fiber, healthy fats, and minerals such as calcium and iron. They add a nutty flavor and nutritional benefits to foods. Their antioxidant content may support overall health.

Dehydrated onion retains the flavor and some nutrients of fresh onion. It is a convenient way to add flavor without moisture. Onions contain antioxidants and compounds that may support heart health.

Dehydrated garlic provides the flavor and some health benefits of fresh garlic. It contains compounds that may support immune function and cardiovascular health. Convenient for adding flavor without moisture.

Sesame flour is made from ground sesame seeds and is rich in protein and healthy fats. It adds nutritional value and flavor to foods. Its antioxidant properties may support heart health.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. Essential for hydration and processing in food production.

Wheat gluten is a protein found in wheat that provides elasticity to dough. It is beneficial for creating a chewy texture in baked goods. However, it can cause adverse reactions in individuals with gluten sensitivity or celiac disease.

Yellow corn meal is a whole grain product that adds texture and flavor. It is a source of carbohydrates and provides some fiber. However, it is not a significant source of nutrients compared to other whole grains.

Modified potato starch is used as a thickener and stabilizer in foods. It is processed to improve its functional properties. While it provides texture, it does not offer significant nutritional benefits.

Fermented rye flour is used to enhance flavor and texture in baked goods. Fermentation can improve digestibility and nutrient availability. However, it is not a significant source of nutrients on its own.

Salt is used to enhance flavor and preserve foods. It is essential for various bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Vinegar is used for flavor and as a preservative. It contains acetic acid, which may have antimicrobial properties. While it adds flavor, it does not provide significant nutritional benefits.

Yeast is used in baking to leaven dough and improve texture. It is a natural ingredient that contributes to the fermentation process. While it aids in baking, it does not provide significant nutritional benefits.

Fermented whole wheat flour is used to enhance flavor and texture. Fermentation can improve nutrient availability and digestibility. It provides some fiber and nutrients compared to refined flour.

Dough improver is used to enhance the texture and rise of baked goods. It typically contains inactivated yeast and enzymes. While it improves baking quality, it does not provide nutritional benefits.

Guar gum is used as a thickening and stabilizing agent in foods. It is derived from guar beans and is high in soluble fiber. While it improves texture, excessive consumption may cause digestive issues.

Enriched flour is refined and lacks the fiber and nutrients found in whole grains. It is often fortified with synthetic vitamins to replace lost nutrients. Consumption of refined grains can lead to rapid spikes in blood sugar levels.

Processed additive flagged under Scout's ingredient doctrine.