Everything bagel

75 Good
$6.79 · 5 count · 18.5 oz
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Summary

The everything bagel contains beneficial ingredients like garlic and onion flakes, which provide flavor and potential health benefits. However, it also includes enriched wheat flour and sugar, which are refined and can lead to rapid blood sugar spikes. The product is moderately processed, which limits its score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 10
Harmful ingredients 2
Category Bread

Key ingredients 14

Enriched Wheat Flour
Bad

Enriched wheat flour is refined and lacks the fiber found in whole grains. It is often fortified with synthetic vitamins to replace lost nutrients. The refining process can lead to rapid spikes in blood sugar levels.

Risks

May contribute to blood sugar spikes and lacks the nutritional benefits of whole grains.

Benefits

Provides a source of carbohydrates for energy but lacks significant nutritional benefits.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation process.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Excessive consumption is linked to various health issues such as obesity and diabetes. It is used to enhance flavor and aid in yeast fermentation.

Risks

Excessive intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides energy but should be consumed in moderation.

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Malted Barley
Good

Malted barley is used to enhance flavor and improve the texture of baked goods. It contains enzymes that aid in the fermentation process. It can add a subtle sweetness and improve the nutritional profile of the product.

Benefits

Contains enzymes that aid in digestion and fermentation.

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Niacin
Good

Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin. It is often added to enriched flours to replace nutrients lost during processing. It supports the function of the digestive system and nervous system.

Benefits

Supports energy metabolism and overall health.

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Reduced Iron
Good

Reduced iron is added to enriched flours to prevent iron deficiency anemia. It is an essential mineral that plays a critical role in oxygen transport in the blood. It helps maintain energy levels and supports immune function.

Risks

Excessive intake can lead to iron overload, but this is rare from food sources.

Benefits

Prevents iron deficiency and supports overall health.

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Thiamine Mononitrate
Good

Thiamine mononitrate is a form of vitamin B1 added to enriched flours. It is crucial for carbohydrate metabolism and nerve function. It helps convert nutrients into energy and supports brain health.

Benefits

Supports energy production and nerve function.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to enriched flours to replace nutrients lost during processing. It supports skin health and the metabolism of fats, drugs, and steroids.

Benefits

Supports energy metabolism and overall health.

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Folic Acid
Good

Folic acid is a synthetic form of vitamin B9 added to enriched flours to prevent neural tube defects. It is crucial for DNA synthesis and repair. It supports cell division and is especially important during periods of rapid growth.

Risks

Excessive intake from supplements can mask vitamin B12 deficiency.

Benefits

Prevents neural tube defects and supports overall health.

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Garlic Flakes
Good

Garlic flakes add flavor and have potential health benefits due to their antioxidant properties. They contain compounds like allicin that may support heart health. Garlic is known for its anti-inflammatory and immune-boosting properties.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Supports heart health and has antioxidant properties.

Onion Flakes
Good

Onion flakes provide flavor and contain antioxidants that may support health. They are a source of quercetin, which has anti-inflammatory properties. Onions are known for their potential to support heart health and immune function.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains antioxidants that support health.

Poppy Seeds
Good

Poppy seeds add texture and contain healthy fats and minerals. They are a source of calcium, iron, and magnesium. Poppy seeds can support bone health and provide essential nutrients.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in minerals and healthy fats.

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Sesame Seeds
Good

Sesame seeds are rich in healthy fats, protein, and minerals. They contain lignans and phytosterols that may support heart health. Sesame seeds are known for their potential to reduce inflammation and support bone health.

Risks

May cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and minerals.

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Kosher Salt
Neutral

Kosher salt is used to enhance flavor and is less processed than table salt. It does not contain iodine, which is added to table salt. Kosher salt is often preferred for its texture and purity.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Enhances flavor without additives.

Processing

Group 3 · Processed

Processed Foods

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