Whole Foods Market Classic White Sliced Bread

Vitamin C — beneficial even when serving as a preservative.

Water is a basic ingredient used to hydrate the dough. It is essential for the baking process. It does not contribute any nutritional value.

Vital wheat gluten is used to improve the texture and elasticity of bread. It is a concentrated source of gluten protein. It is beneficial for bread structure but may cause issues for those with gluten sensitivities.

Salt is used to enhance flavor and control yeast activity in bread. It is a common culinary ingredient. Excessive intake can lead to health issues such as hypertension.

Baker's/nutritional yeast in standard use — benign.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Enzymes are used to improve dough handling and bread quality. They are naturally occurring proteins that catalyze biochemical reactions. They are generally recognized as safe and have no significant health concerns.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method that avoids chemical solvents. Despite this, it remains a highly processed oil with potential health concerns.