WHOLE GRAIN WHOLE WHEAT PASTA, LINGUINE

Barilla
93 Excellent
$11.45 · 16 oz · pack of 5
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Summary

This product is made from whole grain durum wheat flour, which is a minimally processed ingredient that retains its natural nutrients. It is a good source of dietary fiber, supporting digestive health and helping maintain stable blood sugar levels. The use of whole grains also provides essential vitamins and minerals, contributing to the overall nutritional quality of the pasta.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta

Key ingredients 1

Whole Grain Durum Wheat Flour
Good

Whole grain durum wheat flour is a minimally processed ingredient that retains its natural nutrients. It is a good source of dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. The use of whole grains also provides essential vitamins and minerals, contributing to overall nutritional quality.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy. Whole grains are associated with a reduced risk of chronic diseases such as heart disease and type 2 diabetes.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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