Penne chickpea pasta
Summary
This product is made from minimally processed ingredients, primarily chickpea and yellow pea flours, which are high in protein and fiber. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the product's quality. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 3
Chickpea FlourGood
Chickpea flour is a nutrient-dense ingredient high in protein and fiber. It is minimally processed, retaining most of the nutrients found in whole chickpeas. This flour is a good alternative to wheat flour for those with gluten sensitivities.
Benefits
Rich in protein and fiber, which can aid in digestion and provide a feeling of fullness. Contains essential vitamins and minerals such as folate and iron.
Organic Chickpea FlourVery Good
Organic chickpea flour is made from organically grown chickpeas, ensuring no synthetic pesticides or fertilizers are used. It is a high-quality source of plant-based protein and fiber. The organic certification adds an extra layer of quality assurance.
Benefits
Provides a high amount of protein and fiber, beneficial for digestive health and satiety. The organic nature may reduce exposure to harmful chemicals.
Organic Yellow Pea FlourGood
Organic yellow pea flour is a nutritious ingredient high in protein and fiber, made from organically grown yellow peas. It is minimally processed, preserving its nutritional content. This flour is an excellent gluten-free alternative to traditional flours.
Benefits
High in protein and fiber, supporting digestive health and providing essential nutrients. The organic certification ensures reduced exposure to synthetic chemicals.
Processing
Unprocessed or Minimally Processed Foods
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