Rustichella d'Abruzzo Spaghetti Pasta, 17.6 Oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, while maintaining essential nutrients. Its simple and clean ingredient list, along with minimal processing, contributes to a high health rating.
Key ingredients 2
Durum Wheat SemolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health. Rich in essential nutrients like B vitamins and iron.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta dough. It does not contribute any significant nutritional value. Its primary role is to hydrate the semolina and form the dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play