Shop Map Research Get the app
Whole Wheat Penne Rigate

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Whole Wheat Penne Rigate healthy?

Whole Wheat Penne Rigate scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from whole durum wheat flour and water, which are minimally processed ingredients.

How processed is Whole Wheat Penne Rigate?

Whole Wheat Penne Rigate is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Whole Wheat Penne Rigate's score?

In Scout's ingredient-by-ingredient analysis, Whole Durum Wheat Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Barilla Pasta Penne Rigate Durum Wheat, 500g, Italy - Pack of 3
Barilla
$5.42
95
Whole Foods Market Organic Gluten Free Penne Chickpea Pasta
Whole Foods Market
$2.99
95
Gluten Free Penne Pasta
Sprouts Farmers Market
95
BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN CAPELLINI
joyal
$68.28

See more

Whole Wheat Penne Rigate

93 Excellent

Analysis updated June 2026 · How Scout scores

$1.99 · 16 count · $0.12 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This product is made from whole durum wheat flour and water, which are minimally processed ingredients. The use of whole grain flour provides a good source of dietary fiber, vitamins, and minerals, contributing to a lower glycemic index compared to refined wheat products. Its simple ingredient list and minimal processing level make it a healthy choice.

Key ingredients 2

Whole Durum Wheat Flour
Good

Whole durum wheat flour is a minimally processed ingredient that retains the bran and germ, providing more nutrients than refined flour. It is a good source of dietary fiber, vitamins, and minerals. The use of whole grain helps in maintaining a lower glycemic index compared to refined wheat products.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Rich in dietary fiber, which supports digestive health and helps in maintaining stable blood sugar levels. Provides essential nutrients such as B vitamins and iron.

Water
Neutral

Water is a neutral ingredient used in the preparation of pasta dough. It acts as a binding agent and does not contribute any significant nutritional value. Its presence is essential for the formation of the dough but does not impact the health profile of the product.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Pasta