RED LENTIL PENNE
Summary
This product is made from a single ingredient, red lentil flour, which is minimally processed and retains its natural nutritional benefits. It is rich in plant-based protein and fiber, making it a healthy alternative to traditional pasta. The clean label and lack of additives contribute to its high rating.
At a glance
Key ingredients 1
Red lentil flourGood
Red lentil flour is a minimally processed ingredient rich in plant-based protein and fiber. It is made by grinding whole red lentils, preserving their nutritional content. This ingredient is a great alternative to traditional wheat flour, especially for those seeking gluten-free options.
Benefits
Rich in protein and dietary fiber, which support muscle health and digestive function. Provides essential nutrients like iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
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