At a glance
Summary
This product is made from durum wheat semolina and water, which are minimally processed ingredients. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, while maintaining essential nutrients. Its simple and clean ingredient list contributes to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and supporting muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It does not contribute significant nutritional value but is essential for the pasta-making process. It helps in forming the dough and cooking the pasta.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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