At a glance
Summary
This pasta is made from organic durum wheat semolina and water, which are minimally processed ingredients. The use of organic durum wheat semolina ensures a high-quality source of carbohydrates and protein, free from synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to a high score, reflecting its nutritional quality and clean label.
Key ingredients 3
Organic durum wheat semolinaGood
Organic durum wheat semolina is a high-quality source of carbohydrates and protein. Being organic, it is free from synthetic pesticides and fertilizers, which enhances its nutritional profile. It is minimally processed, retaining more nutrients compared to refined flours.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, essential for muscle maintenance and energy production. The organic certification ensures a cleaner ingredient with fewer chemical residues.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any significant nutritional value or health risks. Its role is primarily functional in the pasta-making process.
See more about Water →Wheat (gluten)Neutral
Wheat gluten is a protein found in wheat that provides elasticity to dough. It is a common allergen and can cause issues for those with gluten intolerance. However, it is a natural component of wheat and contributes to the texture of pasta.
Risks
May cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Contributes to the texture and structure of pasta, making it chewy and firm.
Processing
Unprocessed or Minimally Processed Foods
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