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Veggiecraft Cauliflower Elbow Pasta

Common questions

Is Veggiecraft Cauliflower Elbow Pasta healthy?

Veggiecraft Cauliflower Elbow Pasta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all high in protein and fiber.

How processed is Veggiecraft Cauliflower Elbow Pasta?

Veggiecraft Cauliflower Elbow Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Veggiecraft Cauliflower Elbow Pasta's score?

In Scout's ingredient-by-ingredient analysis, Pea flour, Lentil flour, Cauliflower flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Veggiecraft Cauliflower Elbow Pasta

Veggie Craft
85 Excellent

Analysis updated July 2026 · How Scout scores

$5.17 · 8 oz · $0.65 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Litehouse Inc.
Category Pasta
Summary

This product is made from minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all high in protein and fiber. The use of these flours provides a nutritious alternative to traditional wheat pasta, making it suitable for gluten-free diets. The clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 3

Pea flour
Good

Pea flour is a nutritious ingredient high in protein and fiber. It is minimally processed and retains most of its natural nutrients. It is a good alternative to wheat flour for those with gluten sensitivities.

Benefits

Rich in protein and fiber, supporting muscle health and digestive regularity. Provides essential amino acids and is a good source of iron.

See more about Pea flour →
Lentil flour
Good

Lentil flour is a high-protein, high-fiber ingredient that is minimally processed. It is a good source of plant-based protein and essential nutrients. Lentil flour is suitable for gluten-free diets.

Benefits

Provides a high amount of protein and fiber, beneficial for muscle maintenance and digestive health. Contains essential vitamins and minerals such as iron and folate.

See more about Lentil flour →
Cauliflower flour
Good

Cauliflower flour is a low-calorie, nutrient-dense ingredient that is minimally processed. It is a good source of vitamins C and K and supports a low-carb diet. Cauliflower flour is often used as a gluten-free alternative in various recipes.

Benefits

Rich in vitamins C and K, supporting immune function and bone health. Low in calories and carbohydrates, making it suitable for weight management and low-carb diets.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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