At a glance
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The simple ingredient list and the use of whole grain semolina contribute to its nutritional value, providing a good source of carbohydrates, protein, and fiber. The lack of additives or harmful ingredients further enhances its health profile.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients such as protein and fiber. Supports digestive health and provides a sustained energy release.
WaterNeutral
Water is a neutral ingredient used in the preparation of pasta. It is essential for hydrating the semolina and forming the dough. Water does not contribute any significant nutritional value or health risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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