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Barilla pates collezione mafaldine 500g

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Common questions

Is Barilla pates collezione mafaldine 500g healthy?

Barilla pates collezione mafaldine 500g scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from just two ingredients: durum wheat semolina and water, which indicates minimal processing and a clean label.

How processed is Barilla pates collezione mafaldine 500g?

Barilla pates collezione mafaldine 500g is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Barilla pates collezione mafaldine 500g

166
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from just two ingredients: durum wheat semolina and water, which indicates minimal processing and a clean label. The absence of additives, artificial ingredients, and seed oils contributes to its high score. Its simple composition and minimal processing make it a healthy choice within its category.

Key ingredients 4

Durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product commonly used in pasta. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The processing removes the bran and germ, reducing its nutritional profile compared to whole wheat.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of energy through carbohydrates and contains some protein, which is beneficial for muscle maintenance.

See more about Durum wheat semolina →
Water
Neutral

Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It does not contribute any calories or nutrients. Its role is purely functional in the pasta-making process.

See more about Water →
Soy
Neutral

Soy is listed as a potential trace allergen due to cross-contamination during processing. It is not a primary ingredient in this product. The presence of soy does not affect the nutritional profile of the pasta.

Risks

May cause allergic reactions in individuals with soy allergies.

See more about Soy →
Mustard
Neutral

Mustard is listed as a potential trace allergen due to cross-contamination during processing. It is not a primary ingredient in this product. The presence of mustard does not affect the nutritional profile of the pasta.

Risks

May cause allergic reactions in individuals with mustard allergies.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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