BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE
Summary
This pasta is made from organic brown rice flour and water, which are minimally processed ingredients. The use of whole grain brown rice flour ensures a higher nutrient content compared to refined flours, and the organic certification indicates the absence of synthetic pesticides and fertilizers. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 2
Organic Brown Rice FlourGood
Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing more nutrients than refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, preserving its natural fiber and nutrient content.
Benefits
Rich in fiber and essential nutrients like magnesium and B vitamins, supporting digestive health and energy metabolism.
WaterNeutral
Water is a neutral ingredient used in the processing of pasta to form dough. It does not contribute any significant nutritional value or health risks. Its primary role is to hydrate the flour and facilitate the pasta-making process.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store