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Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE

Common questions

Is Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE healthy?

Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and water, which are minimally processed ingredients.

How processed is Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE?

Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE's score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jovial BROWN RICE PASTA 100% ORGANIC WHOLE GRAIN FARFALLE

Jovial
93 Excellent

Analysis updated October 2026 · How Scout scores

$9.99 · 12 oz · $0.83 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by JOVIAL
Category Pasta
Summary

This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of whole grain organic brown rice flour ensures a good fiber content and essential nutrients, while being free from synthetic pesticides and fertilizers. Its simple and clean ingredient list contributes to a high health rating.

Key ingredients 2

Organic Brown Rice Flour
Good

Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, maintaining its natural nutritional benefits.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

See more about Organic Brown Rice Flour →
Water
Neutral

Water is a neutral ingredient used in the processing of pasta to form dough. It does not contribute any significant nutritional value or health risks. Its role is primarily functional, aiding in the texture and consistency of the pasta.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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