At a glance
Summary
This product is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The pasta retains its natural nutrients and provides a good source of protein, making it a healthy choice. Its simple ingredient list and low level of processing contribute to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, contributing to a balanced diet. Provides a good source of energy and supports muscle maintenance.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It acts as a binding agent for the semolina, forming the dough. Water itself does not contribute any nutritional value to the product.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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