ENRICHED MARCONI PRODUCT

Great Value
85 Excellent
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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

Summary

This product is made primarily from semolina, a minimally processed ingredient that retains its natural nutrients, making it a good source of energy and essential nutrients. The addition of vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile without introducing harmful additives. Its low level of processing and clean ingredient list contribute to a high health rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Wal-Mart Stores, Inc.
Category Pasta

Key ingredients 6

Semolina
Good

Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and essential nutrients for pasta products.

Benefits

Provides a good source of protein and fiber, supporting digestive health and sustained energy release.

Niacin
Good

Niacin, also known as vitamin B3, is essential for converting food into energy. It is often added to enriched products to prevent deficiencies. Niacin supports skin health and proper nervous system function.

Benefits

Supports energy metabolism and helps maintain healthy skin and nerves.

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Ferrous sulfate
Good

Ferrous sulfate is a form of iron used to prevent or treat iron deficiency anemia. It is commonly added to enriched foods to enhance their nutritional profile. Iron is crucial for oxygen transport in the blood.

Risks

Excessive intake can lead to gastrointestinal discomfort and toxicity, especially in children.

Benefits

Essential for the production of hemoglobin and myoglobin, supporting oxygen transport and energy production.

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Thiamine mononitrate
Good

Thiamine mononitrate is a synthetic form of vitamin B1, important for carbohydrate metabolism. It is added to foods to prevent thiamine deficiency. Thiamine supports nerve function and energy production.

Benefits

Helps convert carbohydrates into energy and supports proper nerve function.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to enriched foods to ensure adequate intake. Riboflavin supports skin health and red blood cell production.

Benefits

Supports energy metabolism and helps maintain healthy skin and eyes.

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Folic acid
Good

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Folic acid supports overall cellular health and development.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and cell growth, particularly important during pregnancy for fetal development.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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