FETTUCCINE PASTA

Semolina is a high-quality wheat product known for its rich protein content and essential nutrients. It is minimally processed, retaining much of its natural fiber and vitamins. This ingredient is a staple in pasta making, providing a firm texture and nutritional benefits.

Hard wheat flour is a high-protein flour that contributes to the structure and texture of pasta. It is minimally processed, preserving its natural nutrients. This ingredient is essential for creating a firm and chewy pasta texture.

Vitamin B3, also known as niacin, is an essential nutrient that supports energy metabolism and cellular health. It is added to fortify the nutritional profile of the pasta. This vitamin is crucial for converting food into energy and maintaining healthy skin and nerves.

Iron is a vital mineral necessary for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used to fortify foods, enhancing their nutritional value. Adequate iron intake is crucial for preventing anemia and supporting overall health.

Vitamin B1, or thiamine, is crucial for energy metabolism and nerve function. It is added to enrich the pasta, ensuring adequate intake of this essential nutrient. Thiamine plays a key role in converting carbohydrates into energy.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is included in the pasta to enhance its nutritional profile. Riboflavin helps in the breakdown of proteins, fats, and carbohydrates.

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and cell division. It is added to the pasta to prevent folate deficiency and support overall health. Adequate folic acid intake is particularly important during pregnancy for fetal development.