At a glance
Summary
This lasagne product is made from just two ingredients: durum wheat semolina and water, indicating minimal processing. The absence of additives, preservatives, and artificial ingredients contributes to its high score, reflecting its status as a simple, whole food product.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the nutrient density of whole grains.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta to hydrate the flour and form dough. It is a neutral ingredient with no direct nutritional impact. Its role is primarily functional in the pasta-making process.
Benefits
Essential for hydration and necessary for the formation of pasta dough.
Processing
Unprocessed or Minimally Processed Foods
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