Common questions

Is Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g) healthy?

Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g) scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic brown rice flour and water, which are minimally processed ingredients.

How processed is Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g)?

Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g)'s score?

In Scout's ingredient-by-ingredient analysis, Organic Brown Rice Flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g)

Name: Jovial Organic Brown Rice Pasta Mafalda 12 oz (340 g)
Brand: Jovial

Jovial

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Pasta

Summary

This product is made from organic brown rice flour and water, which are minimally processed ingredients. The use of organic brown rice flour ensures the retention of fiber and essential nutrients, while being free from synthetic pesticides and fertilizers. Its simple and clean ingredient list, along with minimal processing, contributes to a high health rating.

Key ingredients 2

Organic Brown Rice Flour

Good

Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, preserving its natural nutritional benefits.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy. The organic certification ensures it is free from harmful chemicals.

See more about Organic Brown Rice Flour →

Water

Neutral

Water is a neutral ingredient used in the processing of pasta to form dough. It does not contribute any significant nutritional value or health risks. It is essential for the texture and consistency of the pasta.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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