Protein Penne
Summary
This product is composed of minimally processed ingredients such as pea flour, pea protein, and quinoa flour, which are all high in protein and fiber. The use of these whole food ingredients ensures a clean label with no artificial additives or harmful substances. The high protein content and nutrient density make it a healthy choice for those seeking plant-based nutrition.
At a glance
Key ingredients 3
Pea FlourGood
Pea flour is a high-protein, gluten-free flour alternative that provides essential amino acids. It is minimally processed and retains most of the nutrients found in whole peas. This ingredient is a good source of fiber and plant-based protein.
Benefits
Rich in protein and fiber, supporting muscle health and digestive function. Provides essential amino acids and is suitable for gluten-free diets.
Pea ProteinGood
Pea protein is a concentrated source of plant-based protein, offering a complete amino acid profile. It is derived from yellow peas and is typically low in allergens. This ingredient is beneficial for those seeking a plant-based protein source.
Benefits
Provides a complete amino acid profile and supports muscle growth and repair. Suitable for vegans and those with dairy or soy allergies.
Quinoa FlourGood
Quinoa flour is a nutrient-dense, gluten-free flour that is high in protein and fiber. It is made from whole quinoa seeds, preserving its nutritional benefits. This ingredient is a good source of essential amino acids and minerals.
Benefits
High in protein and fiber, supporting satiety and digestive health. Contains essential amino acids and minerals like magnesium and iron.
Processing
Unprocessed or Minimally Processed Foods
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