WHOLE GRAIN WHOLE WHEAT PASTA, SPAGHETTI
Summary
This whole grain whole wheat pasta is made from a single ingredient, whole grain durum wheat flour, which is minimally processed and retains its natural nutrients. The use of whole grains provides a good source of complex carbohydrates and dietary fiber, contributing to digestive health. Its clean label and minimal processing level make it a highly nutritious choice within its category.
At a glance
Key ingredients 1
Whole grain durum wheat flourGood
Whole grain durum wheat flour is a minimally processed ingredient that retains its natural nutrients. It is a source of complex carbohydrates and dietary fiber, which are beneficial for digestive health. The use of whole grains ensures a higher nutrient content compared to refined flours.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
Processing
Unprocessed or Minimally Processed Foods
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