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Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz.

Common questions

Is Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz. healthy?

Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients.

How processed is Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz.?

Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz. is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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Barilla Al Bronzo Bronze Cut Fusilloni Pasta 16 oz.

Barilla
85 Excellent

Analysis updated July 2026 · How Scout scores

$10.64 · 16 oz · pack of 2 · $0.33 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Barilla Group
Category Pasta
Summary

This pasta is made from high-quality semolina and durum wheat flour, which are minimally processed and retain their natural nutrients. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile. The product's clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 7

Semolina (Wheat)
Neutral

Semolina is a traditional wheat product used in pasta making, providing a good source of carbohydrates and some protein.

Durum Wheat Flour
Neutral

Durum wheat flour is a common ingredient in pasta, offering a firm texture and essential nutrients from wheat.

See more about Durum Wheat Flour →
Vitamins/Minerals: Vitamin B3 (Niacin)
Neutral

Vitamin B3 (Niacin) is added to support nutritional value and help maintain normal energy metabolism.

Vitamins/Minerals: Iron (Ferrous Sulfate)
Neutral

Iron from ferrous sulfate is included to help prevent iron deficiency and support healthy blood function.

Vitamins/Minerals: Vitamin B1 (Thiamine Mononitrate)
Neutral

Vitamin B1 (Thiamine Mononitrate) is added to support energy production and overall nutritional balance.

Vitamins/Minerals: Vitamin B2 (Riboflavin)
Neutral

Vitamin B2 (Riboflavin) helps in energy metabolism and is included to enhance the nutritional profile.

Vitamins/Minerals: Folic Acid
Neutral

Folic acid is added to support cell growth and overall nutritional enrichment of the pasta.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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