House Foods Traditional Shirataki White Yam Noodle Substitute
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is minimally processed and consists of simple, natural ingredients: water, konjac flour, and calcium hydroxide. It is low in calories and carbohydrates, making it a healthy alternative to traditional noodles. The absence of harmful additives or seed oils contributes to its high rating.
Key ingredients 3
Konjac flourGood
Konjac flour is a natural, fiber-rich ingredient that can aid digestion and help maintain a feeling of fullness, making it a beneficial addition to the product.
See more about Konjac flour →Calcium hydroxideGood
Calcium hydroxide is used as a food additive to improve texture and stability, providing a source of calcium which is beneficial for bone health.
WaterNeutral
Water is essential for hydration and forms the base of many food products, contributing to the overall quality without adding calories or harmful substances.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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