Organic Brown Rice & Quinoa Fusilli Pasta
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This pasta is made from organic brown rice and organic quinoa flour, both of which are minimally processed and retain their natural nutrients. The product benefits from a clean ingredient list, free from artificial additives, seed oils, and refined sugars, making it a healthy choice. Its organic certification further ensures the absence of synthetic pesticides and GMOs, contributing to its high rating.
At a glance
Key ingredients 3
Organic brown riceGood
Organic brown rice is a whole grain that retains its bran and germ, providing more nutrients than refined grains. It is minimally processed and free from synthetic pesticides due to its organic certification. This ingredient is a good source of fiber and essential minerals.
Benefits
Rich in fiber, which aids in digestion and helps maintain stable blood sugar levels. Provides essential minerals such as magnesium and selenium.
Organic quinoa flourGood
Organic quinoa flour is made from quinoa seeds, which are high in protein and contain all nine essential amino acids. The organic certification ensures it is free from synthetic pesticides and GMOs. Quinoa flour is a nutritious alternative to traditional wheat flour.
Benefits
High in protein and fiber, supporting muscle health and digestion. Contains essential amino acids and is a good source of iron and magnesium.
WaterNeutral
Water is used as a basic ingredient in many food products and does not contribute any calories or nutrients. It is essential for the hydration and processing of the pasta dough. Water itself does not have any direct nutritional benefits or risks.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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