סכ MBINO FUSILLI di semola di grano duro NUTRI-SCO
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta is made from 100% durum wheat semolina, which is a minimally processed ingredient, contributing to its high score. The product contains no additives, artificial ingredients, or seed oils, and its simple ingredient list reflects a clean label. The presence of potential allergens like egg, mustard, soy, and lupin is noted, but these are not part of the main composition, maintaining the product's high quality.
Key ingredients 5
Semolina of Durum WheatNeutral
Semolina of durum wheat is a common base ingredient in pasta, providing carbohydrates and energy. It is generally neutral in terms of health impact when consumed as part of a balanced diet.
Egg tracesNeutral
Egg traces indicate potential small amounts of egg residue from processing, which is neutral but important for those with allergies or sensitivities.
Mustard tracesNeutral
Mustard traces suggest possible contamination during manufacturing, which is neutral but relevant for individuals avoiding mustard due to allergies.
Soy tracesNeutral
Soy traces mean small amounts of soy may be present, which is neutral but important for those with soy allergies or sensitivities.
Lupine tracesNeutral
Lupine traces indicate potential presence of lupine residues, which is neutral but relevant for individuals allergic to lupine.
Processing
Unprocessed or Minimally Processed Foods
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