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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This pasta is made primarily from semolina, a minimally processed ingredient that is rich in protein and fiber, contributing to its nutritional value. The product contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile without introducing harmful additives. Its low level of processing and absence of artificial ingredients or seed oils make it a healthy choice.
Key ingredients 6
SemolinaGood
Semolina is a coarse flour made from durum wheat, rich in protein and fiber. It is minimally processed and retains many nutrients found in whole grains. Its high gluten content makes it ideal for pasta production, providing a firm texture.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and fiber, contributing to satiety and digestive health. Contains essential nutrients like B vitamins and iron.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports energy metabolism and is essential for maintaining healthy skin and nerve function.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Essential for energy production and maintaining healthy skin and eyes.
Ferrous sulfateNeutral
Ferrous sulfate is an iron supplement used to fortify foods, helping to prevent iron deficiency anemia. It is a common form of iron fortification due to its high bioavailability. Ensures adequate iron intake, especially in populations at risk of deficiency.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload in susceptible individuals.
Benefits
Helps prevent iron deficiency anemia and supports oxygen transport in the blood.
Thiamine mononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. Fortification helps prevent deficiencies in populations with limited dietary sources.
Benefits
Supports energy metabolism and is crucial for nerve function and overall health.
Folic acidNeutral
Folic acid is a synthetic form of vitamin B9 used in food fortification to prevent neural tube defects. It is crucial for DNA synthesis and cell division. Fortification is particularly important for women of childbearing age.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Prevents neural tube defects during pregnancy and supports DNA synthesis and cell division.
Processing
Unprocessed or Minimally Processed Foods
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