ELBOWS PASTA

Semolina is a high-quality durum wheat product known for its high protein content and excellent gluten structure. It is minimally processed, retaining most of its natural nutrients. Compared to refined flours, semolina offers better nutritional value and texture for pasta.

Niacin, also known as vitamin B3, is essential for converting food into energy and maintaining healthy skin and nerves. It is often added to foods to enhance nutritional value. As a water-soluble vitamin, it is easily absorbed and utilized by the body.

Ferrous sulfate is a form of iron used to prevent or treat iron deficiency anemia. It is commonly added to foods to improve iron content. This form of iron is well-absorbed and helps maintain healthy red blood cells.

Thiamine mononitrate is a synthetic form of vitamin B1, crucial for carbohydrate metabolism and nerve function. It is often added to foods to ensure adequate intake. This vitamin is vital for energy production and neurological health.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to enhance their nutritional profile. This vitamin plays a key role in breaking down carbohydrates, proteins, and fats.

Folic acid is a synthetic form of folate, a B-vitamin necessary for DNA synthesis and cell division. It is commonly added to foods to prevent folate deficiency. Adequate intake is crucial during periods of rapid growth, such as pregnancy.