Fusilli n°28
Summary
This product is made from durum wheat semolina, a high-quality ingredient known for its protein content and firm texture. It is minimally processed, retaining most of its natural nutrients and fiber, which contributes to its high score. The clean label with a single ingredient and lack of harmful additives further enhances its healthiness.
At a glance
Key ingredients 1
Durum wheat semolinaGood
Durum wheat semolina is a high-quality ingredient used in pasta production, known for its high protein content and firm texture. It is minimally processed, retaining most of its natural nutrients and fiber. The use of durum wheat semolina ensures a superior quality pasta with a desirable al dente texture.
Benefits
Provides a good source of protein and complex carbohydrates, supporting energy levels and muscle maintenance. Its high gluten content contributes to the pasta's firm texture and cooking quality.
Processing
Unprocessed or Minimally Processed Foods
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