Organic Rosemary Sourdough
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This organic rosemary sourdough bread features a clean ingredient list with organic wheat flour, olive oil, and rosemary, which are beneficial for health. The use of organic ingredients and the absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped due to its processing level, despite the high quality of its ingredients.
At a glance
Key ingredients 6
Organic Wheat FlourGood
Organic wheat flour is a staple ingredient in bread, providing essential carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers, which can be beneficial for health. It also contains dietary fiber that supports digestive health.
Risks
Potential gluten sensitivity or allergy concerns for some individuals.
Benefits
Provides carbohydrates for energy and contains dietary fiber that aids in digestion.
WaterNeutral
Water is a fundamental ingredient in bread-making, necessary for hydrating the flour and activating yeast. It does not contribute any calories or nutrients but is essential for the dough's texture and structure. The quality of water can affect the final product, but it generally poses no health risks.
Benefits
Essential for dough formation and yeast activation.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake may contribute to high blood pressure.
Benefits
Enhances flavor and provides trace minerals.
Organic RosemaryGood
Organic rosemary adds flavor and aroma to the bread while offering potential antioxidant benefits. Being organic, it is free from synthetic pesticides, enhancing its health profile. Rosemary may also have anti-inflammatory properties.
Benefits
Provides antioxidants and may have anti-inflammatory properties.
YeastNeutral
Yeast is a crucial ingredient for leavening bread, contributing to its texture and flavor. It is a natural microorganism that ferments sugars, producing carbon dioxide and alcohol. While generally safe, some individuals may have yeast sensitivities.
Risks
Potential sensitivity or allergy concerns for some individuals.
Benefits
Essential for leavening and contributes to bread's texture and flavor.
Olive OilGood
Olive oil is a healthy fat that enhances the flavor and texture of bread. It is rich in monounsaturated fats and antioxidants, which support heart health. Cold-pressed olive oil retains more beneficial compounds compared to refined oils.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health.
Processing
Processed Foods
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