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Organic Rosemary Sourdough

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Common questions

Is Organic Rosemary Sourdough healthy?

Organic Rosemary Sourdough scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic rosemary sourdough bread features a clean ingredient list with organic wheat flour, olive oil, and rosemary, which are beneficial for health.

How processed is Organic Rosemary Sourdough?

Organic Rosemary Sourdough is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Rosemary Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Organic Rosemary, Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Rosemary Sourdough

Wegmans
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Wegmans
Category Bread
Summary

This organic rosemary sourdough bread features a clean ingredient list with organic wheat flour, olive oil, and rosemary, which are beneficial for health. The use of organic ingredients and the absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped due to its processing level, despite the high quality of its ingredients.

Key ingredients 6

Olive Oil
Very Good

Olive oil is rich in healthy monounsaturated fats and antioxidants, supporting heart health and flavor.

See more about Olive Oil →
Sea Salt
Good

Sea salt provides essential minerals and enhances flavor, making it a beneficial addition when used in moderation.

See more about Sea Salt →
Organic Rosemary
Good

Organic rosemary adds natural flavor and antioxidants, contributing positively to the overall nutritional profile.

See more about Organic Rosemary →
Organic Wheat Flour
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Organic Wheat Flour →
Water
Neutral

Water is a neutral ingredient essential for dough formation, with no significant health benefits or risks.

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Yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about Yeast →

Processing

Group 3 · Processed

Processed Foods

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