Broccoli florets

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Common questions

Is Broccoli florets healthy?

Broccoli florets scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including organic broccoli florets and extra virgin olive oil, both of which are nutrient-dense and beneficial for health.

How processed is Broccoli florets?

Broccoli florets is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Broccoli florets' score?

In Scout's ingredient-by-ingredient analysis, organic extra virgin olive oil, organic broccoli florets count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Broccoli florets

Wegmans
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wegmans
Category Vegetables
Summary

This product consists of minimally processed ingredients, including organic broccoli florets and extra virgin olive oil, both of which are nutrient-dense and beneficial for health. The use of organic ingredients and the absence of harmful additives contribute to its high rating. The processing level is low, focusing on preserving the natural qualities of the ingredients.

Key ingredients 4

organic extra virgin olive oil
Very Good

Extra virgin olive oil is a healthy fat rich in antioxidants and monounsaturated fats, which support heart health and overall wellness.

See more about organic extra virgin olive oil →
organic broccoli florets
Good

Broccoli is a nutrient-dense vegetable high in vitamins, fiber, and antioxidants, promoting good digestion and immune support.

salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation to maintain healthy blood pressure levels.

See more about salt →
pepper
Neutral

Pepper adds flavor and has antioxidant properties, making dishes more enjoyable without significant health concerns.

See more about pepper →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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