Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This product contains simple, high-quality ingredients such as tomatoes, tomato puree, sea salt, and whole leaf basil, which are minimally processed and retain their nutritional benefits. The inclusion of citric acid is a common and safe additive used to maintain freshness. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating within its category.
Key ingredients 5
TomatoesVery Good
Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease and cancer. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars and fibers in tomatoes contribute to a balanced diet.
Benefits
Rich in vitamins C and K, potassium, and folate, supporting overall health. Lycopene content provides antioxidant benefits and may reduce inflammation.
Tomato PureeGood
Tomato puree is made by cooking and straining tomatoes, concentrating their nutrients and flavors. It retains the beneficial compounds found in whole tomatoes, such as lycopene and vitamin C. The processing is minimal, preserving the health benefits of the tomatoes.
Benefits
Provides a concentrated source of lycopene and other antioxidants, supporting heart health and reducing oxidative stress.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined table salt. It is minimally processed, retaining its mineral content. The use of sea salt can enhance flavor without excessive sodium intake.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Contains trace minerals that support electrolyte balance and overall health.
Whole Leaf BasilGood
Basil is an aromatic herb rich in vitamins, minerals, and antioxidants, contributing to its health-promoting properties. It is used fresh in this product, preserving its nutritional value. Basil adds flavor and potential anti-inflammatory benefits.
Benefits
Provides antioxidants and essential oils that may support immune function and reduce inflammation.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's acidity and freshness. While it is a processed additive, it does not pose significant health concerns in moderate amounts.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Processing
Processed Foods
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