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Dark Red Kidney Beans No Salt Added

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Common questions

Is Dark Red Kidney Beans No Salt Added healthy?

Dark Red Kidney Beans No Salt Added scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of prepared kidney beans and water, with minimal processing and no harmful additives.

How processed is Dark Red Kidney Beans No Salt Added?

Dark Red Kidney Beans No Salt Added is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dark Red Kidney Beans No Salt Added's score?

In Scout's ingredient-by-ingredient analysis, Prepared Kidney Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Red Kidney Beans No Salt Added

Wegmans
82 Good

Analysis updated October 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegmans
Category Beans
Summary

This product consists primarily of prepared kidney beans and water, with minimal processing and no harmful additives. The inclusion of calcium chloride is a common and safe additive used to maintain firmness. The beans provide a rich source of protein and dietary fiber, contributing to a balanced nutritional profile with low fat content.

Key ingredients 3

Prepared Kidney Beans
Very Good

Prepared kidney beans are a rich source of protein and dietary fiber, supporting digestive health and providing essential nutrients. They are minimally processed, retaining most of their natural nutritional benefits. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

High in protein and fiber, which support muscle health and digestion. They also provide essential vitamins and minerals such as folate and iron.

Water
Neutral

Water is used as a medium for cooking and preserving the beans, contributing no calories or nutrients. It is a neutral ingredient with no direct health impact. Its presence ensures the beans remain hydrated and ready for consumption.

See more about Water →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the beans. It is generally recognized as safe and used in small quantities. It does not significantly alter the nutritional profile of the product.

Risks

Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels used in food processing.

Benefits

Helps maintain the firmness and texture of the beans, ensuring a pleasant eating experience.

See more about Calcium Chloride →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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