Orange Pineapple Sparkling Water

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Orange Pineapple Sparkling Water healthy?

Orange Pineapple Sparkling Water scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water contains only carbonated water and natural flavors, which keeps the ingredient list minimal.

How processed is Orange Pineapple Sparkling Water?

Orange Pineapple Sparkling Water is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Orange Pineapple Sparkling Water's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Orange Pineapple Sparkling Water

Yoi
63 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Soda
Summary

This sparkling water contains only carbonated water and natural flavors, which keeps the ingredient list minimal. However, the use of 'natural flavors' can be problematic due to its potential to include undisclosed additives and synthetic chemicals, impacting transparency and clean labeling. Despite being ultra-processed, the absence of artificial sweeteners, dyes, or excessive additives helps maintain a moderate score.

Key ingredients 2

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. The carbonation process does not introduce any harmful substances.

See more about Carbonated Water →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. The term 'natural' can be misleading as it does not guarantee the absence of synthetic chemicals. This lack of transparency can be concerning for consumers seeking clean label products.

Risks

Potential risks include allergic reactions and the presence of undisclosed synthetic chemicals.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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