Perfy Dr. Soda

Blueberry juice is high in antioxidants, particularly anthocyanins, which support heart health and reduce inflammation. It provides natural sweetness and essential vitamins. The juice is beneficial for its anti-inflammatory properties.

Marion blackberry juice is rich in vitamins, minerals, and antioxidants, particularly anthocyanins. It supports immune function and reduces oxidative stress. The juice enhances the beverage's nutritional profile with its natural sweetness.

Tamarind puree is a natural fruit ingredient that provides flavor and some nutrients. It contains antioxidants and vitamins that can support health. Its natural sugars are less concerning than added sugars.

Pear juice is a natural source of vitamins and minerals, contributing to the nutritional profile of the beverage. It provides natural sweetness without added sugars. The juice contains dietary fiber and antioxidants.

Beneficial ingredient — whole-food or functional value in this product class.

L-Theanine is an amino acid found in tea leaves, known for its calming effects and ability to improve focus. It is often used to reduce stress and enhance cognitive performance. The inclusion of L-Theanine can contribute to mental well-being.

KSM-66 Ashwagandha is a high-concentration extract known for its adaptogenic properties, helping the body manage stress. It supports mental clarity and physical endurance. The extract is standardized for consistent potency and effectiveness.

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories or affecting blood sugar levels. Stevia is considered safe and has no significant health concerns.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit plant and is considered safe for consumption. Monk fruit does not impact blood sugar levels.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. They lack transparency and may include processed ingredients. The lack of specificity raises concerns about potential allergens or artificial components.