San Pellegrino Ciao! Blood Orange Sparkling Water - 11.15 fl oz x 6 pack

Sanpellegrino
63 Fair
$23.96 · 11.15 fl oz · pack of 24
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Summary

This sparkling water contains natural fruit juice concentrates and lemon juice, which are beneficial for their vitamin C content and natural flavors. However, the presence of 'natural flavors' and its classification as an ultra-processed beverage limit its score. Despite the use of natural ingredients, the processing level and lack of transparency in flavoring contribute to a capped rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Nestlé
Category Soda

Key ingredients 8

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contain any calories or sugars. There are no significant health impacts associated with its consumption.

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Blood Orange Juice Concentrate
Good

Blood orange juice concentrate is derived from blood oranges and provides natural fruit sugars and antioxidants. It is minimally processed compared to artificial sweeteners and contributes to the flavor profile of the beverage. The presence of vitamin C and other antioxidants can support immune health.

Risks

Excessive consumption may contribute to high sugar intake.

Benefits

Rich in vitamin C and antioxidants, which can support immune function and overall health.

Orange Juice Concentrate
Good

Orange juice concentrate is a natural source of vitamin C and other nutrients. It is used to enhance the flavor and nutritional profile of beverages. The natural sugars present are less concerning than added sugars.

Risks

Excessive consumption may lead to increased sugar intake.

Benefits

Provides vitamin C and other nutrients beneficial for immune health.

Lemon Juice Concentrate
Good

Lemon juice concentrate adds a natural citrus flavor and is a source of vitamin C. It is less processed than artificial flavorings and contributes to the beverage's refreshing taste. The acidity can aid in digestion and provide a refreshing taste.

Benefits

Contains vitamin C and can aid in digestion.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are highly processed and can sometimes contain additives that are not disclosed. The lack of transparency can be concerning for consumers seeking to avoid certain substances.

Risks

Potential for undisclosed additives and allergens.

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Sicilian Salt
Neutral

Sicilian salt is used to enhance flavor and is a natural source of sodium. It is minimally processed compared to table salt and can add a unique taste to foods and beverages. The sodium content is relatively low in this product.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium in small amounts necessary for bodily functions.

Orange Extract
Neutral

Orange extract is used to impart a strong orange flavor without adding significant calories or sugars. It is derived from oranges and is generally considered safe in small amounts. The extract is a concentrated form of flavoring.

Benefits

Enhances flavor without adding sugars or calories.

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Lemon Juice
Good

Lemon juice is a natural ingredient that provides vitamin C and a refreshing citrus flavor. It is less processed than concentrates and adds nutritional value to the beverage. The acidity can also aid in digestion and provide a refreshing taste.

Benefits

Contains vitamin C and can aid in digestion.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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