Blackberry Violet

Blackberry puree is a natural source of vitamins, minerals, and antioxidants. It provides natural sweetness and flavor to the beverage without the need for added sugars. The antioxidants in blackberries can help combat oxidative stress.

Elderberry juice concentrate is rich in antioxidants and vitamins, particularly vitamin C. It is known for its immune-boosting properties and potential to reduce the duration of colds and flu. Its inclusion in the beverage provides both flavor and health benefits.

Juniper berries are known for their antioxidant properties and potential health benefits. They contain compounds that may support digestion and have anti-inflammatory effects. Their inclusion in the beverage adds a natural flavor and potential health benefits.

Violet flowers are used for their aromatic properties and potential health benefits. They are known for their soothing effects and may have anti-inflammatory properties. Their use in the beverage adds a unique flavor and potential health benefits.

Lime juice is a natural source of vitamin C and antioxidants. It adds a refreshing flavor and can support immune function. Its acidity can also enhance the flavor profile of the beverage.

Jerusalem artichoke is a source of inulin, a type of prebiotic fiber that supports gut health. It can help promote the growth of beneficial gut bacteria. Its inclusion in the beverage supports digestive health.

Chicory root is rich in inulin, a prebiotic fiber that supports digestive health. It can help improve gut flora and enhance digestion. Its use in the beverage contributes to overall gut health.

Bacillus subtilis DE111 is a probiotic strain that supports gut health. It can help maintain a healthy balance of gut bacteria and improve digestive function. Its inclusion in the beverage promotes overall digestive health.

Carbonated water is a neutral ingredient that provides the base for the beverage. It is simply water infused with carbon dioxide gas under pressure. There are no significant health impacts associated with its consumption.

Agave nectar is a natural sweetener derived from the agave plant. It has a lower glycemic index than regular sugar, but it is high in fructose, which can be concerning in large amounts. Its use in moderation is generally considered acceptable.

Organic flavors are used to enhance the taste of the beverage. They are derived from natural sources and are generally considered safe. The use of organic flavors indicates a preference for natural ingredients.

Monk fruit extract is a natural sweetener with zero calories. It is used as an alternative to sugar and does not impact blood sugar levels. Its use in the beverage provides sweetness without added calories.