Cornichons
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This product is made primarily from gherkins and a variety of natural spices and vinegar, which are minimally processed and retain their nutritional benefits. The ingredient list is clean, with no artificial additives or harmful preservatives, and the product's processing level is moderate. However, the relatively high salt content is a consideration, but the overall ingredient quality supports a strong score within the processing cap.
At a glance
Key ingredients 10
GherkinsGood
Gherkins are low-calorie vegetables rich in vitamins and minerals. They provide dietary fiber which aids in digestion. Being a whole food, they are minimally processed and retain most of their natural nutrients.
Benefits
Rich in vitamins A and K, and provide antioxidants that support overall health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories. In this product, it helps maintain the texture and moisture of the gherkins.
Benefits
Essential for hydration and maintaining the texture of the product.
Cane VinegarGood
Cane vinegar is a natural preservative that adds flavor and acidity. It is less processed than distilled vinegars and retains some nutrients from sugarcane. The acidity helps in preserving the gherkins and enhancing their taste.
Risks
Excessive consumption may lead to enamel erosion due to acidity.
Benefits
Acts as a natural preservative and enhances flavor without adding calories.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Dehydrated OnionGood
Dehydrated onion adds flavor and aroma to the product. It retains most of the nutrients found in fresh onions, including antioxidants. The dehydration process concentrates its flavor and extends shelf life.
Benefits
Rich in antioxidants and provides a concentrated source of flavor.
Mustard SeedGood
Mustard seed is a spice that adds flavor and has potential health benefits. It contains compounds that may have anti-inflammatory and antioxidant properties. The seeds are minimally processed, retaining their natural nutrients.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains antioxidants and may support digestive health.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in pickled products. It helps maintain the crisp texture of gherkins. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the texture and firmness of the product.
Black PepperGood
Black pepper is a spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption and has antioxidant properties. It is a natural ingredient with minimal processing.
Risks
May cause gastrointestinal discomfort in large amounts.
Benefits
Enhances flavor and may improve nutrient absorption.
Coriander SeedGood
Coriander seed is a spice that adds flavor and aroma. It contains antioxidants and may have anti-inflammatory properties. The seeds are minimally processed, preserving their natural benefits.
Risks
May cause allergic reactions in some individuals.
Benefits
Rich in antioxidants and supports digestive health.
TarragonGood
Tarragon is an herb that adds a unique flavor and aroma. It contains antioxidants and may have antimicrobial properties. It is used in its natural form, retaining its health benefits.
Benefits
Provides antioxidants and enhances flavor.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store