Organic Sprouted Multigrain Sourdough
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This bread is made with organic and sprouted ingredients, which enhance nutrient absorption and provide a healthier glycemic response. The use of organic whole wheat and sprouted grains contributes to its nutritional profile, offering fiber and essential nutrients. Despite being processed, the absence of harmful additives and the use of high-quality ingredients support a favorable rating.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the dough formation and fermentation process.
See more about Water →Organic Wheat FlourGood
Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. It serves as the primary structure for bread.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides energy and essential nutrients like B vitamins and minerals.
Organic Whole Wheat FlourVery Good
Organic whole wheat flour retains the bran and germ, offering more fiber and nutrients than refined flour. The organic certification ensures it is free from synthetic chemicals. It contributes to a healthier glycemic response.
Risks
Contains gluten, which may not be suitable for those with gluten-related disorders.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.
Organic Sprouted Golden FlaxVery Good
Sprouted golden flax is rich in omega-3 fatty acids and lignans, offering anti-inflammatory and antioxidant benefits. Sprouting enhances nutrient absorption and bioavailability. It adds a nutty flavor and nutritional boost to the bread.
Benefits
High in omega-3 fatty acids, which support heart health and reduce inflammation.
Organic Sprouted WheatVery Good
Sprouted wheat is more digestible and nutrient-dense compared to unsprouted grains. The sprouting process increases the availability of vitamins and minerals. It contributes to a richer flavor and improved texture in the bread.
Risks
Contains gluten, which may not be suitable for those with gluten-related disorders.
Benefits
Enhanced nutrient profile with increased vitamins, minerals, and antioxidants.
Processing
Processed Foods
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