At a glance
Summary
Market District Sourdough is made with a clean ingredient list featuring bread flour, rye flour, fine sea salt, filtered water, active sourdough starter, and olive oil. The use of an active sourdough starter and olive oil contributes to its nutritional profile, enhancing digestibility and providing healthy fats. Despite being processed, the absence of harmful additives and the inclusion of beneficial ingredients like olive oil and sourdough starter support a high score within its category.
Key ingredients 6
Olive OilVery Good
Olive oil adds healthy monounsaturated fats and enhances flavor, contributing to the overall nutritional quality of the bread.
See more about Olive Oil →Fine Sea SaltGood
Fine sea salt enhances flavor naturally and contains trace minerals, making it a beneficial addition in moderation.
Active Sourdough StarterGood
Active sourdough starter promotes natural fermentation, which can improve digestibility and add beneficial probiotics.
Bread FlourNeutral
Bread flour provides the base carbohydrate content and is a common ingredient in bread-making, contributing to the texture and structure of the sourdough.
Rye FlourNeutral
Rye flour adds flavor and nutritional variety, offering dietary fiber and minerals that enhance the bread's nutritional profile.
See more about Rye Flour →Filtered WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Filtered Water →Processing
Processed Foods
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