Shop Map Research Get the app
Country White Sourdough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Country White Sourdough healthy?

Country White Sourdough scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sourdough bread is made with simple, high-quality ingredients such as wheat flour, water, and a natural leaven, which contribute to its minimal processing level.

How processed is Country White Sourdough?

Country White Sourdough is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Country White Sourdough's score?

In Scout's ingredient-by-ingredient analysis, Iodised Sea Salt counts in its favor; Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Base Culture Classic sourdough bread
Base Culture
95
Doves Farm Organic Strong White Bread Flour 1.5kg
Doves Farm
$18.50
87
Sourdough Bread
Olivier's
95
Bread flour
Central Market

See more

Country White Sourdough

Sonoma
85 Excellent

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kohl's
Category Bread
Summary

This sourdough bread is made with simple, high-quality ingredients such as wheat flour, water, and a natural leaven, which contribute to its minimal processing level. The use of iodised sea salt adds essential minerals without introducing harmful additives. Its clean label and traditional preparation method make it a nutritious choice compared to more processed bread options.

Key ingredients 6

Iodised Sea Salt
Good

Iodised sea salt adds essential minerals and enhances flavor without artificial additives.

Water
Neutral

Water is essential for dough formation and hydration, contributing no harmful effects.

See more about Water →
Leaven
Neutral

Leavening agents help the bread rise naturally, supporting traditional fermentation processes.

Vitamins Thiamin
Neutral

Vitamins like Thiamin are added to support nutritional value, though they are naturally present in grains.

Vitamins Folate
Neutral

Folate is included to enrich the bread's nutritional profile, supporting general health.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Bread